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Health and safety procedures
Cleaning methods for equipment
Detergent
Sanitizer
Sterilizer
Washing up liquid
For assessment 3 I was required to use the technique of sugar past moddeling
I choose to creat a design based on the me to you teddy bear range with a focus on graduation. s this was the final assesment of the year I felt graduation was the most appropriate theme.
Assement 2 required me to design a cake which used the run out technique. For this assesment I decided to use a tinkerbelle theme.
For assesment 1 I was required to design a christmas cake to set sepecifications.
The cake must me 8 inch royal iced the following is the specifications for this cake:
This is what I have done this week You will learn the basic principles of cake decorating skills and also the theory of cake decoration. You will develop design skills during the course to enable you to produce the required portfolio. This portfolio will also include designs of all your work.